Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
This useful paste should always be at striking distance in your kitchen.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
To-be moms can enjoy these yummy treats without any guilt.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
The complex responds to a long standing desire of employees of the Rashtrapati Bhavan and their families living on the President's Estate to have a full-fledged shopping complex that caters to their requirements.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Make your chai time exciting with deep-fried kachcha kela fritters!
An intriguing pulau that could be a great lunch fixture
Each bottle of pickle that leaves FarmDidi, headed to a consumer, has a little kahani behind it -- it's linked to the tale of a life, the life of a simple, striving village woman who created it, and that's what gives Manjari Sharma satisfaction and happiness.
Kuch healthy ho jaaye iss Raksha Bandhan.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Mother's Day reminded me of how my mom learned to cook Indian food.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Murthy, 43, who originally hails from Karnataka, was appointed America's 19th Surgeon General by then president Barack Obama in 2014.
Two homemade treats that will transform your Christmas celebration into a glorious one.
One of these delectable stuffed rolls makes a hearty meal.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Readers share their food pics. You can share yours too!
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
A beginner-friendly recipe for people who love sourdough.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Readers share their food pics. You can share yours too!
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
Your guests will love these homemade treats.
Reshma Aslam shares the recipes with us.
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